Bergamot is a combination of European and Oriental cuisine, a wide range of popular and original dishes of Italian, European, Japanese cuisines. Chefs prepare snacks, burgers, salads, first courses, main dishes of meat and fish in josper and grill, steaks, side dishes, thin-baked pizza, which is baked in a real wood-burning oven, as well as noodles, rolls, sushi, pastries and desserts. There is a spacious main hall with cozy dining areas and a capacity for 70 people, as well as a panoramic glazed loggia-terrace. Especially for the smallest visitors, the institution has a children's playroom. It is important to note that the institution has a changing table for babies.