The meeting will be interesting for restaurateurs, chefs, managers, administrators, directors, waiters.
Elena Polishchuk (Kyiv), is responsible for the safety of goodwine
Make my cake City
GoodDeal by goodwine
Odessa Coffee Festival
Speech: "What is HACCP, is it needed, what are its benefits?"
The basic terms of the HACCP are: critical control points, dangerous factors, fixation, adjustments and corrective actions, safety, risks, probability, traceability, critical thinking. Basic Laws and Regulations.
Budgets. Budgets. Budgets. Why HACCP is cheaper than fines. On the example of his company spending on HACCP.
Consultants and implementation team. Are they needed?
Dmitry Dobrodiy (Zaporizhzhia)
Restaurateur (Brand Bar Begemot network of establishments
family restaurant Bergamot
SmileFood Online Restaurant
Speech theme: "Speed. Quality. Price."
Igor Hempel (Zaporizhzhia)
Restaurateur (Bull butcher & wine restaurant, California)
Speech topic: How to make the staff a team.
Igor Mezentsev or (Kharkiv) -
Speaker of the International Chefs Summit Chefs 2018, Ambassador of Ukrainian Cuisine Ukrainian Gastro Show, Member of the National Salt Restaurant Award, Chef of the Slow Food Ukraine Alliance, Speaker of the Ikra talks educational platform, Speaker chefs' creative chefs summit 2019.
Author of a series of food magazines. Little Girls Magazine. This year, Igor is creating a new joint project with food photographer Dmitry Bakht "Let's go in the future" about conscious consumption of foods that will borsch in the future. Most recently, he created a Tupit project in which he gathers chefs and sends them to survive in the woods for 5 days.
Marina Litvinova (Zaporizhzhia)
Food photographer and stylist, experience as a food photographer for 10 years
Topic of the presentation: "The basics of mobile food photography"
Alexander Jorges (Odessa)
Chef of the legendary Bernardszzi Restaurant in Odessa
Speech topic: Art in the kitchen and beyond.
Speech topic: «Speed. Quality. Price".
Banko Maria, Marketing Director at Dima Borisov's Family of Restaurants, Foods.
Responsible for internal and external marketing communications of more than 45 restaurants.
Topic: Restaurant Marketing: From Strategy to Tactics (Dima Borisov's Restaurant Family example)