The first steakhouse in Zaporizhzhia. New meat restaurant Bull Butcher and Wine. The curator at the opening of the restaurant was the famous Ukrainian restaurateur and brand chef of the restaurants Ohota na Ovets, Ostannia Barykada, Kanapa - Dmitro Borysov. The design interior of the room is dominated by metal and concrete, trim made of genuine leather, brick, wood and glass. Guests have access to the main room, as well as an outdoor bar and terrace with panoramic windows. The menu features popular dishes of European, Mediterranean and American cuisines in the author's presentation of the chef.