Cuisine in the best Turkish traditions. The main emphasis is on barbecue - a menu that includes various meat dishes cooked in a special oven on an open fire. In addition, guests can order branded hummus, spicy eggplant, original yogurt-based sauces. Among alcoholic beverages, you can order signature Turkish raki - a kind of aniseed vodka, as well as aromatic hookah. The guests have at their disposal the main and banquet halls, the colorful interior of which is decorated in a traditional oriental style - warm sand shades, an abundance of patterned textiles, ornate lamps, processing with wild stone and natural wood, decorated with wall paintings.